Drink it neat, following a great meal, as you would an aged cognac or a good whisky.  1 cl is enough to give all the aromatic power of absinthe and oak barrels. As with whisky, you can also enjoy La Clandestine 1935 with a few drops of water to make the alcohol react. A small amount will provide aromatic intensity, with a sensation in the mouth which lasts for several minutes.  We recommend the ultimate Sazerac made with Rémy Martin Louis X111 and 1935.  A once in a lifetime experience!