THE SWISS ABSINTHE FROM 1935
La Clandestine
A classic white absinthe with a beautiful aromatic balance and a lingering bitterness are its main characteristics.
Experience
From Moonshine to Multiple Award winner
One of the first absinthes to be distilled in Val-de-Travers after legalization in 2005. A classic blanche absinthe with a beautiful aromatic balance and a persistent bitterness are its main characteristics.
One of the first absinthes to be distilled in Val-de-Travers following relegalisation in 2005. A classic blanche absinthe with a beautiful aromatic balance and remarkably smooth taste profile.
How to enjoy it?
For the perfect serve, slowly add 3 to 4 parts iced water and watch as it turns milky white, and the aromas take on added complexity. La Clandestine Blanche’s subtle flavours (in comparison to other absinthes) make it a natural fit for classic cocktails such as Absinthe Frappé and Death in the Afternoon as well as contemporary mixes such as The Clandestino (Absinthe Caipirinha) and La Clandestine Eggnog.
75/70/20 cl - ABV 53%
Sweetness
Bitter
Intensity
Sweetness
Bitter
Intensity
