THE SWISS ABSINTHE FROM 1935
La Clandestine Verte
The Artemisia distillery was the first to bring a green absinthe tinted with natural plants onto the Swiss market.
Experience
The first Verte Suisse made in the Val-de-Travers in 100 years.
More herbaceous than La Clandestine Blanche whilst containing more subtle aniseed tones, it reveals a powerful grand wormwood flavour accompanied by a multitude of aromas which testify to the quality of the botanicals used.
More herbaceous than La Clandestine Blanche whilst containing more subtle aniseed tones, it reveals a powerful grand wormwood flavour accompanied by a multitude of aromas which testify to the quality of the botanicals used.
How to enjoy it?
For the perfect serve, slowly add 4 to 5 parts iced water (optionally over a sugar cube) and watch the natural ingredients provide its characteristic green hue. La Clandestine Verte’s balanced and robust flavour makes it a versatile ingredient in cocktails, adding depth and character to classic cocktails such as the Sazerac and Morning Glory Fizz and contemporary mixes such as Absinthe Colada and Absinthe Negroni.
75/70/20 cl - ABV 68%
Sweetness
Bitter
Intensity
Bitter
Intensity
