liqueur made from Swiss
La Clandestine Crème d’absinthe
Artisanal liqueur made from pasteurized Swiss egg yolks.
Experience
An accessible absinthe liqueur marrying two Swiss favourites La Clandestine Blanche and fresh eggs.
The first absinthe liqueur made with fresh Swiss egg yolks and leveraging award-wining La Clandestine Blanche. The delicate notes of vanilla and white chocolate complemented by the flavour of absinthe provide for a unique and uncomplicated style.
The first absinthe liqueur made with fresh Swiss egg yolks and leveraging award-winning La Clandestine Blanche. The delicate notes of vanilla and white chocolate complemented by the flavour of absinthe provide for a unique and uncomplicated style.
How to enjoy it?
Enjoy it neat or on the rocks or pour over a dessert such as cake or ice cream and in cocktails such as Absinthe Snowball.
50/20 cl - ABV 15%
Sweetness
Bitter
Intensity
Sweetness
Bitter
Intensity
