O u r A b s i n t h e s

L a C l a n d e s t i n e

experiences

Time to Treat Yourself

Enjoy the vast variety of wines and experiences we offer. Surrounded by hundreds of acres of lush vineyards and scenic, panoramic views, our intimate seated tastings offer an unparalleled, exclusive setting for experiencing our handcrafted, estate-grown wines.

La Clandestine Charlotte

H a n d - C r a f t e d i n t h e B i r t h p l a c e

$60 per Guest/ $15 for Club Members

Starting in 2000, he soon gained a reputation that began to spread beyond Switzerland. Using a recipe that dated back to 1935, he developed an absinthe that he dedicated to its creator, Charlotte. Americans discovered his « Clandestine La Bleue » (or CLB as some called it) through various …. « channels of distribution. »

Club Member

D i f f e r e n t f r o m m o s t o t h e r a b s i n t h e s

It was the first moonshine absinthe to be legalised after the ban and hand-crafted in the village where absinthe was first born. For many international absinthe lovers, it was the first « blanche » or « bleue » absinthe that they tasted and it became the standard by which many other absinthes were assessed.

A classic white absinthe with a beautiful aromatic balance and a persistent bitterness are its main characteristics.

20 cl or 70 cl bottle - alcohol 53% vol

Sweetness

Bitter

Intensity

Sweetness

Bitter

Intensity

La Clandestine Intense

P r o c e s s

Every stage of the process used to distill and bottle La Clandestine is hand-crafted. Choosing the best plants, distilling each tiny batch, bottling and labelling.

True to the traditions and now to the laws of Switzerland, La Clandestine absinthe is distilled (rather than just macerated as are some cheaper absinthes in other countries). None of the family of La Clandestine absinthes have any added artificial colour. All are 100% natural.

Events

Club Member

E x c l u s i v e W i n e C o c k t a i l P a r t y

April 14, 19:00h/ Free of charge

A glamorous one-time event that meets up all wine connoisseurs.

A f t e r n o o n P i c n i c

$75 per Guest

Every last Sunday of the of the month throughout the summer season (May-September) we hold a picnic where wine-makers and wine-lovers alike meet to enjoy each other’s company. Combined with select wines and freshly made 3-course meal for everyone, this is the recipe for the perfect Sunday afternoon.